Since 2006, Pralet started off as a café pâtisserie, but now it’s turned into a deli bakery. These days, we are all about serving up delicious sourdough sandwiches & freshly fried donuts straight out of the fryer.

We’re proud of our unpretentious, top-notch food and their knack for bringing people together. In fact, that’s exactly why Pralet came into being – to create a space where folks can connect with each other over simple, relatable food.